Ingredients
Method
- Season only the flesh (not the skin) liberally with salt. Truss/tie your shoulder for even cooking. Place on a baking rack with the skin side up. Roast at 325 degrees for 3 to 4 hours. The skin should be hard to the touch; when tapping on the skin it should sound hollow.
- Allow the roast to rest for 15 minutes. Turn your oven up to 475 degrees. Place the pork back in the oven for 5 to10 minutes until the skin begins to puff and blister. Allow your roast rest for 20 to 30 minutes then slice with a serrated knife so you can cut through the skin. Serve with good quality extra virgin olive oil and lemon wedges