Ingredients
Method
To make the clarified pear juice:
- Blend ripe pears with 2 oz of water, then strain through a fine mesh or cheesecloth to remove pulp.
- Add a small amount of pectinase enzyme or milk to clarify, and let it rest for 1–2 hours. Once the liquids have separated, filter the clear layer through a coffee filter for your clarified pear juice.
To make the cocktail
- To prepare the coconut foam, place 1 oz coconut milk and 1 egg white into a separate cocktail shaker without ice, and dry shake until frothy — about 20 seconds.
- In a separate shaker with ice, combine tequila, clarified pear juice, agave syrup, pear eau de vie and sea salt tincture. Shake until well chilled, about 10 to 15 seconds.
- Pour cocktail ingredients into a chilled coupe or tulip glass; top with the coconut foam. Garnish with the pear slice. ¡Salud!