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Calissa’s Greek salad

Calissa's Greek salad

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Prep Time 15 minutes
Servings: 2 servings
Course: Salad
Ingredients Method

Ingredients
  

  • 3 Persian cucumbers, sliced 1/2-inch thick on the bias
  • 2 large tomatoes (preferably in-season), cut into bite-sized pieces
  • 1 green pepper, julienned
  • 1/2 cup red onion, sliced and soaked in water
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup Greek red wine vinegar
  • 1/2 cup high-quality Greek extra virgin olive oil
  • 1 tbsp dried Greek oregano
  • 1 tbsp capers
  • 1 slice Greek feta, 1-inch thick
  • sea salt to taste

Method
 

  1. Combine cucumbers, tomatoes peppers, red onion, olives vinegar, EVOO, oregano and salt in a bowl and toss.
  2. Place salad in a serving bowl of your choosing and top with feta and capers.