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Bumbu's Rum Punch

Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks

Ingredients
  

  • 1 1/2 oz Bumbu Original Rum
  • 1 1/2 oz pineapple juice
  • 3/4 oz fresh orange juice
  • 2-3 oz club soda
  • 1 bunch mint

Method
 

  1. Combine rum, pineapple juice and orange juice in a shaker with ice.
  2. Shake for 10 to 15 seconds, until well-chilled and frothy.
  3. Top with club soda.
  4. Strain into an ice-filled highball glass. Garnish with the a generous posy of mint. Cheers!