Ingredients
Method
- In a double-rocks glass, muddle 4 of the blackberries. Set aside.
- In a mixing glass with ice, combine the gin, Campari and vermouth. Stir until well chilled about 10 to 15 seconds.
- Strain into the double-rocks glass.
- Skewer the remaining two blackberries on a toothpick and garnish, along with the orange peel. Cheers!