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Beets 'n' Cream

Print Recipe
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 oz beet-infused vodka
  • 3/4 oz mango nectar
  • 1/2 oz honey syrup (equal parts honey and water, simmered until smooth)
  • 3/4 oz fresh lime juice
  • cream cheese float

Method
 

  1. In a shaker, combine the beet vodka, mango nectar, honey syrup and lime juice. Shake until well-chilled, about 10-15 seconds.
  2. Strain into a chilled coupe glass. Top with the cream cheese float. Cheers!
To make the cream cheese float:
  1. Whisk together 2 tablespoons of cream cheese with 1 1/2 tablespoons heavy cream, a pinch of cardamom, and 1/4 teaspoon sugar until smooth.