Ingredients
Method
- Add orange slice and Amarena cherry to rocks glass.
- Pour the Angostura bitters, orange bitters and saline solution over the fruit. Lightly muddle. Add ice and pour in the bourbon and Frangelico. Stir well. (Isidori recommends a full 40 rotations for proper dilution and chilling.) Add a little more fresh ice and serve. Cin-cin!