Wash and dry kale-ini.
In a mixing bowl, combine olive oil, soy sauce and spices.
Drizzle the spice mixture over kale-ini.
Massage drizzled kale-ini for about 30 seconds to make sure all surface area is well-coated.
After massaging in the spice mixture, let kale-ini sit for 5-10 minutes.
Arrange kale-ini in a single layer (not too crowded) on a mesh baking grate or tray (suggesting a mesh tray because air flow is important to create crispiness; put another tray under the grate to prevent dripping).
Bake on convection for 20-30 minutes at 400 degrees, or until desired crispiness is reached.
Serve warm and enjoy!