Ingredients
Method
- In a glass or plastic vessel large enough to hold 110 oz of liquid, combine the vermouth, Campari and gin.
- Add a handful of cedar chips (readily available at your local hardware store, typically used for meat smoking).
- Allow to sit for 30 days in a dry, dark cool place.
- When ready, pour out 3 to 4 ounces of the mixture into an ice-filled rocks glass. Stir 32 times (yes, really — Weiner insists on it!).
- Garnish with an orange peel. Cheers!