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Nick & Toni’s is excited to announce upcoming dates for #WineWednesday Workshops. Created by Honest Man Hospitality Beverage Director and certified sommelier Chimene Visser Macnaughton, this collaboration with Luis Marin, Managing Partner of Wainscott Main Wine & Spirits is in its 12th year on the East End, offering certification-level seminars designed around themed tasting flights. Classes are open to all levels and held Wednesdays from 5:30 – 7 p.m. Tickets are $35 per week in advance, dining room space is limited, and reservations are strongly encouraged. The ticket includes: tasting sheets, crystal tasting stems, and small plates from Nick & Toni’s kitchen. Students are eligible for workshopper discounts on retail purchases through Wainscott Main Wine & Spirits.
MARCH 26
CHAMPAGNE CAB SAUV: CLASSIC FOR A REASON
– Chimene Visser Macnaughton, HMH Beverage Director
-Luis Marin, GM/Partner, Wainscott Main & Spirits
