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EHP Resort & Marina’s Sunset Harbor Has debuted a contemporary Japanese and sushi menu this season, encouraged by the overwhelming success of last year’s specialty sushi items. A celebration of Japanese flavors and umami tastes, the new menu at Sunset Harbor includes items like Fresh Toro Sashimi paired with house kimchi, Baked King Crab Hand Roll, Miso Black Cod and Selections of Japanese A5 Wagyu. 


This weekend from 4-7pm, enjoy $10 frozen Sake Sangria or Rosé and enjoy 1 appetizer on us (choose between Crunchy, Raw and Chilled and Our Style menu items).


*Valid while supplies last. Friday (5/19) and Saturday (5/20). One appetizer per table.