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Townline BBQ will be smoking hams for the upcoming holidays.  A limited number of 14 lb. bone-in hams cured and smoked by pitmaster Billy will be available for Christmas and New Year’s. Each ham ($160) will serve approximately 20 people and must be ordered in house or by calling Townline at (631) 537-2271. Pre-orders will be available beginning Sunday, December 1 and a limited number will be available. Hams will come with reheating instructions and a housemade glaze. Customers are encouraged to complete their meal with Townline sides including baked beans, collard greens, cornbread and more, available in half and full pints.

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