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About
As the summer heats up Rowdy Hall (177 Main St., Amagansett, (631) 324-8555) has introduced several new additions including the outdoor patio just behind the restaurant. Available weather permitting, the space features picnic tables and umbrellas and is available on a first come first serve basis. As well Rowdy has added some “eggcellent” brunch items to the menu for Friday, Saturday and Sunday from 12 – 3 p.m. The new items are each $22 and include:
Egg Sandwich
Fried eggs, heirloom tomato, avocado applewood smoked bacon with lemon aioli on ciabatta served with North Fork potato chips
3 Egg Omelette
Organic eggs, local Balsam Farm vegetables served with baby field greens and available with Gruyere or chevre
Crispy Hash Eggs
Smoked salmon, crispy potato hash, 2 poached organic eggs, hollandaise and toasted sourdough.
A new late-night menu has also been added which is available Fridays, Saturdays and Holiday Sundays from 10 p.m. to 12 a.m. Menu items include:
Chicken Salad $18
Classic Lobster Roll $42
Rowdy Hall OG Tuna Salad $22
All items are served on a Martin’s long roll with North Fork potato chips
Additionally, the following late night beverages will be available:
Coors Banquet $6
Corona Light $6
Talkhouse Encore Blood Orange Tequila & Grapefruit Tequila $12
Carajillo Chilango – ForFive espresso & Licor 43 shaken $16
Add a shot of blanco $2
Add a shot of Repo $3
Add a shot of Anejo $5
La Despedida $20
Amagansett’s own Mezcal coffee madness
Aqua Magica Ensamble Mezcal, Amaro Nonino, Essentiae Italian Liquore de Caffee, Tajin spiced Mexican Coke reduction, Canela cream
