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Nick & Toni’s revealed they will be celebrating Passover with a la carte specials, available for dine in and takeout. The specials will be available Wednesday April 5 and Thursday April 6. Reservations are recommended and can be made by calling the restaurant directly at 631-324-3550 or by visiting https://bit.ly/3VY5rA6. The cost for the Passover Dinner at Home is $160 for two. Pre-order online by Saturday, April 1 by 5 p.m. for pickup on Wednesday, April 5 from 1:30 to 5:30 p.m. Takeout orders can be placed by visiting https://bit.ly/3VY5rA6. The specials, subject to change, are as follows:

Dine in Specials

Matzo Ball Soup $16

N&T greenhouse carrots, dill

Arugula and Halsey Farm Apple Salad $19

Endive, radicchio, red wine vinaigrette

Red Wine Braised Brisket $34

Turkish apricots, roasted fingerling potatoes, baby carrots, garden honey

Chocolate Macaroon Cake $16

Toasted coconut

Passover Dinner at Home

$160 for two

Matzo Ball Soup

N&T greenhouse carrots, dill

Arugula & Halsey Farm Apple Salad

Endive, radicchio, red wine vinaigrette

Red Wine Braised Brisket (for two)

Turkish apricots, local spring onions

OR

Wood Roasted Whole Chicken (for two)

Roasted fingerling potatoes, baby carrots, garden honey

Chocolate Macaroon Cake

Toasted Coconut

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