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Nick & Toni’s will host a special wine pairing dinner on Thursday, April 27

beginning at 6:30 p.m. “One Night Only Tasting Trip to Piedmont” will feature a five-course menu crafted by Chef  Joseph Realmuto and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $150 per person, plus tax and gratuity, for the five-course dinner including course-by-course wine pairings. Wines from the menu will be available for pre-order with special event pricing directly through Jacques Franey of Domaine Franey on the night of the event. “Thursday, April 27th we travel to mountainous Piemonte. Situated at the foot of the Italian Alps, this region boasts a centuries-old love affair with the noble Nebbiolo. Beyond Barolo, we’ll explore the storied aperitivi e digestivi culture. This one night only tasting trip will inspire you to explore these excellent producers in person- mark your calendars- white truffle hunting season in Alba begins in six short months!” – Beverage Director Chimene Macnaughton

 

For reservations go to https://bit.ly/3nQGhr6. The menu, subject to change, is as follows:

 

Walk-Around Reception

Risotto al Barolo

Bagna Cauda, Baby Spring Vegetables

White Anchovy & Salsa Verde Crostini

Fritto Misto

Carne Crudo Grissini

 

APERITIVI E PICCOLI NEGRONI

 

First Course

Vitello Tonnato

Poached Veal, Tuna Sauce, Spring Pea Salad

 

TIMORASSO

La Spinetta “Derthona” Colli Tortonese 2020

  

Second Course

Angnolotti di Coniglio

Rabbit, Favetta, Brown Butter

 

RUCHE

Ferraris Agricola Ruche di Castagnola Monferrato 2021

 

Third Course

Angello Prima Verde

Spring Lamb, Grilled Porcini, White Asaparagus

 

NEBBIOLO Malvira Trinita Riserva Roero 2006

NEBBIOLO Paola Scavino Barolo Classico 2019

 

Fourth Course

Panna Cotta al Gianduia

Poached Rhubarb, Toasted Hazelnuts, Rhubarb Reduction

MOSCATO
La Spinetta ‘Bricco Quaglia’ Moscato di Asti DOCG 2022

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