New Year’s Eve Dinner at The Tavern

About

First Course

Heirloom Chicory Salad with Pomegranate, Comte Cheese & Pistachio Vinaigrette

Or

Montauk Blue Fine Tuna with Ossetra Caviar, Finger Lime, Pickled Chili & Coconut Vinaigrette ($40 Supplement)

Second Course

Honeynut Squash Raviolo with Toasted Hazelnuts, Sage & Pecorino Romano

Or

Creamy Risotto with Grana Padano, Brown Butter & Shaved White Truffles ($75 supplement)

Third Course

Butter Poached Maine Lobster with Chocroute Pierogi, Baby Leeks & Red Beet Butter

Or

Cherrywood Grilled American Wagyu with Potato Darphin, Creamed Spinach Puree, Chantrelle Mushrooms & Red Wine Jus

Dessert

Champagne Mousse

Or

Spice Poached Pear Tart