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Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, January 26 through Sunday, February 2. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. The menu will only be available until 7 p.m. on Saturday. $11 Quartinos of wine will also be available. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:
Appetizer
Choice of
Romaine Salad
Garlic Croutons, Grana Padano, Caesar Dressing
Balsam Farm Kale & Roasted Squash
Toasted Garbanzo Beans, Tahini Yogurt
Baby Beet Salad
Frisee, Winter Citrus, Toasted Pine Nuts
Salumeria Biellese Mortadella Bruschetta
Pistachio Ricotta, Wild Arugula, House Made Foccacia
Entrées
Choice of
Housemade Lumache Pasta
Winter Kale Pesto, Toasted Walnuts
Pan Seared Tilefish
Farro Risotto, Tomato Pesto
Wood Grilled Heritage Pork Chop
Cannellini Beans, Tuscan Kale
Tuscan Braised Beef Stew
Red Wine, Cipollini Onions, Creamy Balsam Farm Polenta
Dessert
Choice of
Salted Caramel Brown Butter Budino
Peanut Stable, Caramelized Peanuts
Dark Chocolate Torta
Chocolate Cremeux, Chocolate Ganache
Blood Orange Sorbetto or Pistachio Gelato
