Nick & Toni’s will host a special wine pairing dinner on
Thursday, March 30 beginning at 6:30 p.m. “France: Tour de Terroir – The Limestone Cowboys” will feature a five-course menu crafted by chef Joseph Realmuto and pastry chef Kelsey Roden, paired with French wines chosen by beverage director Chimene Macnaughton. The cost is $150 per person, plus tax and gratuity, for the five-course dinner including course-by-course wine pairings. Wines from the menu will be available for pre-order with special event pricing directly through Jacques Franey of Domaine Franey on the night of the event.
For reservations go to http://bit.ly/3JcIiX3.