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Fresno in East Hampton has announced they will participate in Fall Long Island Restaurant Week for the first time ever. The promotion is being held from Sunday, November 2 – Sunday, November 9 and will feature a three-course prix fixe menu for only $46 per person, plus tax and gratuity. Fresno serves dinner beginning at 5 p.m. and is closed Tuesdays. Reservations are recommended and can be made by visiting https://www.fresnorestaurant.com or calling the restaurant directly at 631-324-8700. The menu, subject to change, will include:
First Course
Soup of the Day
Salmon Tartare
Capers, green curry, whole grain mustard, ginger oil and homemade chips
Duck Paella
Slow roasted duck leg confit, saffron risotto, shrimp and mussels
Artisanal Greens
Halsey farm apples, Manchego, pumpkin seeds and sherry vinaigrette
Balsam Farm Curly Kale Salad
Roasted local butternut squash, cranberries, almonds, pecorino and green goddess
Second Course
Rigatoni
Beef, veal and pork, San Marzano tomatoes, parmesan and crushed red pepper
Vegan Roasted Cauliflower
Quinoa, mushroom, spinach, baby carrots & roasted butternut squash sauce
Pan-Seared Scottish Salmon
Roasted Balsam Farm fingerling potato, mushroom sautéed baby bok choy and mango-coconut sauce
Grilled Marinated Pork Tenderloin
Potato purée, sauteed haricot verts and apple-mustard sauce
Fish of the Day $15
Third Course
Local Warm Apple Bread Pudding
Cinnamon gelato and caramel sauce
