Duryea’s Montauk has reopened for the 2023 season. Featuring outdoor waterfront dining, Duryea’s Montauk offers a charming, rustic and nautical atmosphere on the large waterfront deck with incredible sunsets. Menu offerings range from signature items such as grilled or steamed lobster, lobster roll, Duryea’s Lobster Cobb salad and locally caught fish to creative items such as whole grilled octopus with olives and green romesco, mussels mariniere and skirt steak simply grilled and seasoned. The raw bar selection is wide highlighting local shellfish such as Montauk Pearl oysters, Peconic Gold oysters, little neck clams and chilled lobster with additional shellfish delicacies such as King Crab and Snow Crab Claw. Seafood platters are a table pleaser serving from 1 to 4 people in a dramatic tabletop tower. Many items on the menu are served family style and a kids section keeps the little ones happy with choices such as cheeseburger, grilled cheese and chicken fingers and fries. A wine and beer menu is available with champagne, rose, red and white selections. Patrons must order and pay at the window and food and drink will be delivered to the table. Reservations are not accepted; this is a first come first serve restaurant.
Duryea’s Market is back this season offering local artisanal products, coffee and breakfast goods. Duryea’s Boutique is also back this season featuring summer beach essentials, the perfect hostess gift and Duryea’s custom merchandise.
Duryea’s Montauk, 65 Tuthill Road, will be open 12 p.m. to 10 p.m. Monday, Thursday and Friday and 12 p.m. to 10 p.m. Saturday and Sunday, closed Tuesday and Wednesday through Memorial Day weekend after which the restaurant will be open seven days. Duryea’s Market will be open 8 a.m. to 8 p.m. and Duryea’s Boutique will be open 10 a.m. to 6 p.m. the same days as the restaurant.