Saturday, December 16 join the staff of the Sagaponack Farm Distillery at 369 Sagg Main Road, Sagaponack for a very special Double Barrel Release:
Cabernet Sauvignon Rye Whiskey – twice barreled over 5 years
Sherry Cask Bourbon – also twice barreled over 5 years
Party deliciously will master distiller Matt Beamer 3-7pm.
Taste the difference local, seed-to-glass distilling makes.
Find descriptions of the new releases and much more info on sagaponackdistillery.com.