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Saturday, December 16 join the staff of the Sagaponack Farm Distillery at 369 Sagg Main Road, Sagaponack for a very special Double Barrel Release:

Cabernet Sauvignon Rye Whiskey – twice barreled over 5 years

Sherry Cask Bourbon – also twice barreled over 5 years

Party deliciously will master distiller Matt Beamer 3-7pm.

Taste the difference local, seed-to-glass distilling makes.

Find descriptions of the new releases and much more info on sagaponackdistillery.com.

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