Back to all events
About
About
Embrace the magic of Christmas Eve at Good Ground Tavern. As you arrive, you’ll be greeted by the inviting glow of holiday lights and the rich aroma of seasonal ingredients. Settle in with a festive cocktail crafted just for the occasion—perhaps a spiced cranberry martini or a classic champagne cocktail with a holiday twist.
Savor the season with a multi-course menu crafted by our executive chef, featuring holiday-inspired selections like Marinated Bay Scallop Crudo and Parsnip Soup with Asian pear and black truffle.
Throughout the evening, enjoy the soulful sounds of live jazz as our band sets the festive mood, playing beloved holiday classics and smooth, seasonal tunes that bring the holiday spirit alive. As you reach the evening’s sweet finale, choose from our indulgent desserts like our Chocolate Mousse Tart with peppermint cremeux or the delicate Eggnog Panna Cotta.
Christmas Eve Dinner Menu at Good Ground Tavern
$115 per guest (additional supplements available)
Four-course holiday dinner served with family style sides
Live jazz music by Steve Einerson duo on the piano and bass.
First Course (choice of)
Served with Parker House Rolls and Salted Butter
Winter Chicory Salad with Pomegranate, Comte Cheese and Pistachio Vinaigrette
Parsnip Soup with Asian Pear, Toasted Hazelnuts and Black Truffle
Baked Peeko Oysters with Spinach, Parmesan and Bearnaise
Marinated Bay Scallop Crudo with Avocado, Ginger and Ossetra Caviar ( $35 supplement)
Supplemental Second Course
Honeynut Squash Risotto with Grana Padano and Shaved White Truffles (Additional $75 per person)
Main Course (choice of)
Slow Roasted Green Circle Heritage Turkey with Brioche Stuffing and Natural Gravy
Wild King Salmon with Wilted Spinach and Caper Beurre Blanc
American Wagyu Sirloin Grilled over Cherrywood with Wild Mushrooms and Red Wine Jus ( $40 supplement)
Served with Family Style Sides
Green Beans with Toasted Almonds and Lemon Butter
Caramelized Brussels Sprouts with Smoked Bacon and Balsamic Vinegar
Buttermilk Whipped Potatoes with Chives and Black Pepper
Baked Yams with Maple Syrup and Pecan Streusel
Fresh Cranberry and Tangerine Marmalade
Dessert (choice of)
Chocolate Mousse Tart with Peppermint Cremeux
Eggnog Panna Cotta with Cranberry Gelee and Spiced Sable
*Menu subject to minor changes
