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About

Cheffe Colette will be
serving up a cooking demonstration and meal highlighting different ways
chocolate can be incorporated into dishes.

 On the Menu:

Tuscan white bean soup
with a mole swirl

Chocolate fettuccine
with wild mushrooms

Sauteed shallots and
chipped hazelnuts

Pollo Con Chocolate

Selection of Cheffe’s
chocolate creations for dessert

$15 per person due at
registration.

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