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About
Bostwick’s Chowder House (277 Pantigo Road, East Hampton, NY 11937, 631-324-1111, www.bostwickschowderhouse.com) will reopen for the 2025 season on Thursday, March 20. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 a.m. Bostwick’s classic menu will return with crowd favorites including:
Appetizers
Baked Stuffed Clams $16.95
A Bostwick’s specialty
Seared Tuna $17.95
Seaweed salad, pickled ginger and spicy Asian and wasabi sauces
Raw Bar Sampler $21.95
Three oysters, three clams served raw and three shrimp cocktail
Homemade Chowders & Soups
New England Clam Chowder $9.95
Manhattan Clam Chowder $9.95
Lobster Bisque $10.95
Corn Chowder $8.95
Entrées
Fish and Chips $21.95
Block Island cod with tartar sauce
Seafood Pasta $34.95
Lobster, shrimp, scallops, penne and sundried tomato cream sauce
Local Fluke Milanese $31.95
Sautéed with a panko crust, topped with baby arugula, tomatoes and onions, tossed with a lemon vinaigrette
Sautéed Crab Cakes (2) $32.95
Served with remoulade sauce, vegetables, rice or potato
Blackened Fish Taco $22.95
Cajun spiced mahi and fresh mango salsa
Lobster Roll MKT
Lobster salad or hot buttered, served with your choice of coleslaw, fries, potato salad or potato chips
Tuna Poke Bowl $25.95
Rice, mango salsa, edamame, cucumbers, pickled ginger, wasabi cucumber sauce and sesame seeds
Flounder Sandwich $17.95
Fried or broiled with tartar sauce
For further information visit www.bostwickschowderhouse.com or call (631) 324-1111. For press inquiries, contact Ashley Lynch at WordHampton Public Relations at (631) 329-0050.
