Arrow Back to all events

About

Art of Eating (www.hamptonsartofeating.com) has announced they will offer a special “Spring Menu to Savor” featuring fresh flavors, bursting with organic ingredients that effortlessly elevate any meal. Orders must be placed by Monday for pick up Thursday – Sunday and can be placed by visiting https://www.hamptonsartofeating.com/. The menu, subject to change, features:

Beginning to Bloom

Mezze Platter

Tzatziki, skordalita, creamy basil, hummus, cucumbers, marinated olives, cherry tomatoes, feta with olive oil & sumac – pita

Serves 6 – 8

$125

Cheeses

Local artisan, imported & American cheeses – garnished with dried and fresh fruit, homemade chutney and crackers

Serves 6 – 8

$185

Salad of Roasted Beets & Cara Cara Oranges

Pistachio, endive & goat cheese

From $49

Salad of Not So Simple Early Spring Greens

Radishes, endives & red wine vinaigrette

From $41

Chicken Tortellini Soup

Parmesan chicken consommé, tortellini, spring greens

Quart $32

Seared Filet of Beef Roll Ups

Crunchy organic vegetables & microgreens rolled in a seared filet of beer, horseradish cream

$59 Per Dozen

Organic Classic Deviled Eggs

$46 Per Dozen

Pigs in a Blanket

Mini hotdogs rolled in butter puff pastry with horseradish and mustard

$59 for 2 – 8 piece rolls

Classic Shrimp Cocktail

Preservative-free shrimp & fabulous cocktail sauce

40 pieces for $195

Thinly Hand Sliced Smoked Salmon Platter

Chopped red onion, lemon, capers, bill sauce and brown bread

From $19.50

A Big Bag of Our Famous, Homemade Potato Chips

Serves 10 – 12

$39.75

Creamy, Crunchy Roasted Shallot Dip

The perfect dip to our chip

From $15.75

One Great Guacamole

From $28

Handcut Cumin Scented Tortilla Chips

From $12

Local Organic Potato Pancakes

Hand prepared with Sagaponack sourced potatoes

$24 per ½ dozen

Pizza

Zucchini, caramelized onion, feta or woodland mushroom fontina

Serves 2 – 4

Lentil Soup with Shiitake Mushrooms & Caramelized Onions

$32 per quart

Supper in Spring

Poussin Provencal “A Little Chicken”

Roasted tomatoes from the summer, rosemary, thyme, local garlic

2 Chickens – Semi Boneless

$79

Grilled Marinated Prime Filet of Beef

Madeira Sauce

Serves 8 – 12

$355

Brochettes

Choice of

Australian Lamb with basil, mint & rosemary

Organic chicken with cracked pepper & thyme

Marinated Beef (Add on housemade chimichurri)

OR

Shrimp with cracked pepper & thyme

Choose one – 4 per order

$102

Crispy Southern Fried Organic Chicken

Two Day Buttermilk Brined “The Real Deal”

10 Pieces for $59

Stir Fry Organic Black & Pepper Tofu Daikon & Asparagus

Serves 3 – 5

$62

Roasted Organic Salmon

Cracked pepper & lime on red onion marmalade

From $76

Slow Roasted Bone-in-Berkshire Ham

Honey thyme plum glaze

Available as ½ ham

From $220

Deconstructed Spring Vegetable Pot Pie

Woodland mushrooms, pearl onions, peas, carrots, tiny potatoes, artichokes

Serves 4

$71

Caramelized Sweet Onion and Gruyere Cheese Tart

Serves 6 – 10

$81

Paella

Mussels, clams, shrimp with chicken & chorizo

Serves 4 – 8

$260

Pizza

Zucchini, caramelized onion, feta or woodland mushroom fontina

Serves 2 – 4

Sides for the Season

Roasted Asparagus

Blood Orange Butter

$38 per quart

Organic Baby Carrots

Glazed & finished with fresh dill

$34.50 per quart

Leek Roasted Organic East End Potatoes

Sweet North Fork Onions
$35 per quart

Organic Sauté of Green Beans

Toasted almonds & shallots

$28 per quart

Spring Vegetable Medley

Peas, baby carrots, cippolini onions, asparagus tips, tiny potatoes, thyme butter

$38 per quart

Local Spice Roasted Sweet Potatoes

Tahini sauce, toasted sesame seeds and chili’s

$35 per quart

Fabulous Creamy Dreamy Macaroni & Four Cheeses

From $34

Quinoa “Tabouli”

Lots of organic parsley, mint, cucumbers and tomatoes touched with light lemony dressing

$39 per quart

Crusty Swiss Bürli

Sourdough dinner rolls

$12 per dozen

Flakey Buttermilk Biscuits

$24 per ½ dozen

Local Organic Potato Pancakes

Hand prepared with Sagaponack-sourced potatoes

$24 per ½ dozen

Sweets & Treats

Double Chocolate Chunk Brownies

$55 per dozen

Chocolate Ganache Soufflé

Cake, flourless & gluten free

8’’ round

$59

Lemon Bars

Order of 4

$18

Buck Eyes

Chocolate and peanut butter balls

6 per order

$18

Coconut Cream Pie

Vegan Gluten Free

Serves 4

$48

Cookies

Oatmeal & Dried Cranberry

Chocolate Chip

Kitchen Sink

$34 per dozen

Bridgehampton Baked Berry Apple Crumble

Serves 6-8

$72

Creamy Cheesecake Crème Brûlée

Serves 10 – 12

$59

Sunshine Morning

Breakfast Strata

A breakfast bread pudding with eggs, sweet sausage, tomato, basil & two cheeses

Serves 6-10

$87.50

Irish Soda Bread Dried Blueberry Caraway Scones

Great with Dinner or as a Morning Treat

½ dozen

$25.50

Flakey Buttermilk Biscuits

½ dozen

$24

Caramelized Sweet Onion and Gruyere Cheese Tart

Serves 6 – 10

$81

X
X