If you’ve ever eaten at Cowfish in Hampton Bays, you’ll surely understand our excitement for an event being held their next week.
The highly regarded waterfront restaurant has been hosting a series of wine dinners with local wineries. On Jan. 31, Cowfish is partnering with Mattebella Vineyards of Southold for a five-course pairing that has our mouths watering.
Tickets to the food and wine pairing cost $85 per person ($75 per person for Wine Club members). To make a reservation, call 631-594-3868.
Here’s a sneak peek at the menu:
Course One:
Shrimp Ceviche: avocado, jicama, tortilla chips
Mattebella Vineyards Rose, 2012
Course Two:
BBQ salmon with green rice and escabeche
Mattebella Reserve Chardonnay, 2010
Course Three:
Housemade pappardella pasta with seasonal vegetables and goat cheese in an aromatic broth
Mattebella Famiglia Red, non-vintage
Course Four:
Pan-seared Moroccan chicken, Israeli cous cous, grape tomatoes, lemon zest and golden raisins
Mattebella Vineyards Old World Blend, 2008
Course Five:
Peanut butter mousse pie
Mattebella Vineyards Old World Blend, 2010
