5 spots to order Passover dinner in the Hamptons
Passover week is upon us, beginning on Monday, April 22. And while we may...
Cook This Now! Frutti di Mare from Baron’s Cove
Fruits of the Sea, better known as Frutti di Mare (doesn’t everything just sound...
Cook This Now! Garden mint, pea and avocado pesto pasta
If you find yourself staring at your herb garden, anxious to see what survived...
Uncle Joe’s pizza in Hampton Bays gets a new lease on life (and pie)
No matter how you slice it, Uncle Joe’s isn’t going anywhere. The beloved Hampton...
April showers bring 19 eateries to the next Long Island Restaurant Week
Since Easter weekend, we’ve been feeling the shift here (and we don’t mean the...
Cook This Now! Aki Goldberg’s borscht
A common question to ask about a restaurant’s menu is: “What’s the soup of...
Southside Sips: Paige’s Peachy Sangria
When we think about sangria (and about making it, for that matter) what immediately...
Flora’s Paige Salata is a tried and true peach of a barkeep
Stepping inside Flora is like being transported to the inside of a modern-day Disney...
Southforker Stories: Say “HI” to Hampton Ice
Albert Vigneau, owner and founder of Hampton Ice, is making it his mission to...
Southside Sips: Jarhn Blutstein’s Snap Pea Gin Sour
Jarhn Blutstein’s mind is always mixing. Inspiration for the classic-yet-creative cocktails she makes for...
Ice Age
With Hampton Ice, cube curator Albert Vigneau wants to make your cocktails cooler
Southside Sips: Eclipse Spritz
In case you haven’t heard, at 3:26 p.m. Eastern Standard Time on Monday, April...
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The Heart of the Sea: Montauk fishermen are in it for the long haul
For 14 generations, members of the Bennett family have set sail from Montauk on...
The urge to submerge: Is cold plunging the Hamptons’ next health craze?
It’s 10 a.m. on a Monday morning. Mica Marder, dressed in surfer shorts, a...
Ciao, Bella! Il Capuccino Ristorante feeds your hunger and your heart
Everybody has an old faithful. In my family, it’s Il Capuccino. At this 50-year-old...
Breaking Bread: Shedding ‘Newlight’ on the power of sourdough
There is one food item that’s been having an unabashedly obvious “make something out...
Holiday Pop! Celebrate the winter season with stellar Long Island sparkling — for every kind of sipper
Bubbles! Oh, how we love bubbles. That iconic, energetic string of tiny beads zooming...
Southforker Stories: Nico Yektai and the art of repose
For someone who thinks so much about the art of sitting, Nico Yektai is...
South Fork Dream Home: The outdoor kitchen
As Americans have honed their outdoor cooking skills and broadened the barbecue menu beyond...
Benchmarking: Sag Harbor furniture designer Nico Yektai invites you to take a seat
Photography by David Benthal For someone who thinks so much about the art of...
South Fork Dream Home: a private cottage in North Sea
A bespoke home on the water with unique craftsmanship and design elements throughout. The...
South Fork Dream Home: Ready to relax in Southampton
This is a newly renovated top-to-bottom, turn-key house with unique decorator touches. The nuts...
South Fork Dream Home: Oasis in the Northwest Woods
On a secluded cul-de-sac in East Hampton’s Northwest Woods, this light-filled home offers a...
Artists appreciation, with all the springtime feels
With Earth Day on Monday, April 22, and some noticeably more consistent warm weather...
Love the one you thrift: Pre-Loved MTK puts the heart in hand-me-ups
You can’t touch the texture of well-loved denim through a phone screen, or feel...
Sea Change: Fishing and wind farms on the South Fork
In the months ahead, engineers and construction crews are expected to complete construction at...
East Enders celebrate Earth Day
Since 1970, April 22 has been officially recognized as Earth Day, now one of...
This weekend, the South Fork wants you!
As this weekend approaches, South Fork locales, organizations and businesses are here for you....
Tour the Hamptons by foot with these 2024 road races
That spring in your step? It’s real. Warmer weather may have you walking lighter...
Events
Updated daily with the most exciting events the Hamptons have to offer.
$$50 - Advance Tickets Only
Rockin for the Homeless
$$15 - $35
Wonderous Stories at The Lodge
$FREE
Slow Food East End - Earth Day Celebrations
$FREE
Slow Food East End Earth Day Celebration
Playwrights’ Theatre of East Hampton at LTV Studios in association with Kassar Productions present Martin McDonagh’s THE PILLOWMAN
$General Admission: $20 | Member Admission: $15
JUST DANCE: A casual, cool, inclusive dance party for all ages
$$20 General Public, $10 Parrish Members; Free for Parrish Business Members
The Art of Community
$General Admission: $30 | Member Admission: $25